Truly Good Food for under a tenner!
Robert Owen Brown at the Mark Addy has created a rabbit with root vegetables, ham hock and chestnut dish especially for Truly Good Food.
Newly Gold accredited Aumbry’s Festival Dish is a delicious sounding home-smoked mackerel, poached rhubarb, mustard cream and toasted rye bread.
Simple in the Northern Quarter have dreamed up a Vegan Delight with lovely low carbon ingredients - a Butternut squash, cumin and sweet potato cake.
Topaz Café have created a whole three course meal for £10! Watercress soup to start, followed by panfried crispy tomato and olive polenta with sweet potato mash and a delicious coconut and lime tofu cheesecake for dessert.
Local food heroes Trove have a Truly Good Food dishes up their sleeve: Cheshire goats cheese, Southport samphire and scrambled organic Lancashire eggs on our handmade, organic malted and seeded toast.
Manchester’s premier Cantonese restaurant, at the heart of the city for 35 years, Yang Sing has dreamed up the unusal yet sustainable Cuttlefish Bumblebee (pictured).
Gold accredited Shlurp have come up trumps with their special Truly Good Food dish - a local free range egg chana dhal with winter greens & a wholemeal roll and butter for 3.75!
Damson have a fantastic Truly Good Food dish for £10: Grilled fillet of organic salmon with asian greens, mussel, crayfish & macaroni broth & coriander pesto.
Newly silver accredited Grenache Restaurant have created this delicious sounding meal for only £7.25 - Grilled mackerel with pickled beetroot, goat’s cheese, orange and watercress salad.
63 Degrees have created a truly special starter for £9.50 - Poêlée de Saint-jacques aux fenouils confits, copeaux de petits légumes and if you're French is perhaps not up to scratch that means 'Pan-fried scallops with caramelised fennel and vegetable shavings'.
Kaleido's Truly Good Food dish is Fillet of Fleetwood gurnard, Chorlton garden honey, Lancashire cheese and Ormskirk carrot.
