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Events Friday 6th October

Main Programme

 How to make bread with Mary-Ellen McTague

How to make bread with Mary-Ellen McTague

Chorlton's Creameries restaurant/dairy showcases farmhouse cheeses and bread (sourdough baked on the premises by Sophie Yeoman). Together they make a beguiling combination. Chef Mary Ellen-McTague, ex-Aumbry and The Fat Duck, shows you how easy it is to make your own loaves at home. Get it right and you ...

Saturday 6th October 13:00 at The Dining Dome, M25DB

How to make sushi with Omar Rodriguez Marrero

How to make sushi with Omar Rodriguez Marrero

Creating your own sushi may sound a daunting project but who better to learn from than Umezushi exec chef Omar? The Gran Canaria born Japanese food whizz is shortlisted for Chef of the Year in our 2018 Awards and his base under the arches near Victoria Station for Restaurant of ...

Saturday 6th October 13:00 at The Dining Dome, M25DB

Woodall’s Charcuterie Masterclass with Steven Lamb

Woodall’s Charcuterie Masterclass with Steven Lamb

In this unique collab MFDF brings together acclaimed Manchester charcuterie specialists Woodalls and River Cottage's curing and smoking guru Steven Lamb. At Hugh Fearnley Whittingstall's idyllic HQ near Axminster, Devon, Steven runs courses in every aspect of charcuterie. If you want to learn how to make your own ...

Saturday 6th October 13:00 at The Dining Dome, M25DB

 Fermenting Masterclass with Julia Goddard  and Emma Thackray

Fermenting Masterclass with Julia Goddard and Emma Thackray

Fancy making your own kimchi sauerkraut or kombucha? Julia Goddard from Altrincham Market's Plucky Pickle and Emma Thackray from Booch and Brine will show you how. Julia specialises in widely available small batch pickles and ferments with fresh ingredients and no additives; Emma, who got into wild fermenting while ...

Saturday 6th October 16:00 at The Dining Dome, M25DB

Fiona Beckett - Six Wines that Shaped My Career

Fiona Beckett - Six Wines that Shaped My Career

A treat for all wine lovers. Fiona Beckett is an award-winning food and drink journalist, author and web publisher with over 25 years experience of writing for the UK's top newspapers and magazines. She is currently wine columnist for The Guardian and National Geographic Travel Food magazine and restaurant ...

Saturday 6th October 18:30 at The Dining Dome, M25DB

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