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Albert Hall will be hosting Oktoberfestival, a Bier Halle Weekender taking place over the weekend of September 15th - 17th. The Hall will be transformed and decked-out to the full to recreate the raucous, sociable atmosphere of the world famous beer festival.
They'll be serving up the largest selection of ...
Moveable Feast gives lucky foodies the chance to experience a dinner like no other, taking in four private and unusual eating spots around the city.
You will be guided through a four course menu in some of the most exclusive venues Manchester has to offer. Stops will include a late ...
Try a range of new teas from local company Tea Punks and explore the River of Tea: From Bengal to Britain photographic exhibition.
Gourmet six course food and wine sampling evening showcasing Evuna's favourite boutique wineries £35 per head.
As restaurant founder and wine expert, Jane Dowler, buys direct from vineyards in Spain, Evuna also offers some of the most competitively priced Spanish wines in the UK, with no extras going to ...
Enjoy a fantastic 5-course taste tour of Thailand’s varied and fabulous food, for just £27*.
You’ll be greeted with a delicious cocktail (either alcoholic or non-alcoholic) or a cold bottle of beer - you decide.
Then sit back, relax, and indulge in a selection of 8 of their favourite ...
Available from 5pm, Food and wine £40, Food only £25.
Fazenda is a luxury Brazilian rodizio steakhouse, serving 15 exquisite cuts of meats in stunning surroundings, alongside an extensive wine list of the highest quality. Join internationally renowned Argentinian wine producer Catena for a unique masterclass including the full rodizio experience, the meats carved at table, a special dessert created ...
Join Manchester House for an evening to celebrate MFDF's 20th year anniversary with a creative 6 course tasting menu put together by Aiden Byrne.
To book your table, please call 0161 8352557 or email bdm@manchesterhouse.uk.com
Join gusto's head sommelier for an evening of wine and nibbles.They all have our favourites, familiars and first-choice wines, but how about those slightly more expensive versions; why pay more? They look at some staple wines (Sauvignon Blanc for white, Cabernet Sauvignon the red and Provence rosé) and ...
Enjoy a fantastic 5-course taste tour of Thailand’s varied and fabulous food, for just £27*.
You’ll be greeted with a delicious cocktail (either alcoholic or non-alcoholic) or a cold bottle of beer - you decide.
Then sit back, relax, and indulge in a selection of 8 of Tampopo's ...
Baratxuri will be serving whole fish and big cuts of meat roasted & chargrilled in their Pereruela wood-fired oven. All Asado (roasted) dishes are cut and served at the table with sides and rescoldo veg cooked in the embers of the fire.
Tickets available from the bar or email info@levanterfinefoods ...
Come along and taste the food of the Octogenarian Cooks – a group of older people sharing their recipes and cooking skills.
Under-nutrition is a major cause of functional decline and mortality amongst older people. It can lead to poorer health outcomes, but it often goes unnoticed amongst older people.
Shopping ...
Give it a try to make your own Gin & Tonic, and of course drink it!
Learn from their Head Master Carver Sergio Escudero the inside outs of Jamón Ibérico through a live carving demonstration while enjoying this Spanish delicacy with a glass of Manzanilla.
After the two welcome treats, Iberica ...
Enjoy a fantastic 5-course taste tour of Thailand’s varied and fabulous food, for just £27*.
You’ll be greeted with a delicious cocktail (either alcoholic or non-alcoholic) or a cold bottle of beer - you decide.
Then sit back, relax, and indulge in a selection of 8 of Tampopo's ...
American Whiskey faces off against Scotch Whisky.
Arrival drink plus 2 Cocktails, 1 with Bourbon and 1 with Scotch. Then a taster of 6 different spirits. 3 American, 3 Scotch.
Australasia, Artisan and Manchester House will be teaming up to host a trail throughout the venues. Kick start your evening at Australasia for welcome drink and canapes, head to Artisan for a Gin Masterclass, followed by a Cheese and wine board in the Lounge on 12 at Manchester House.
£50 ...
Sarah is collaborating with her brother Luke Holder, chef at Hartnett Holder & Co, to create an evening revolving around charcuterie & matching beers. Indulge yourself in a four course menu & talk incorporating Luke's artisan charcuterie & cooking flare.
More info at tastethelove.co.uk
Pro-manchester’s Food and Drink Group has teamed up with Ollie Lloyd, CEO of the UK’s fastest growing food website Great British Chefs, to take you on a journey through the UK’s love affair with food over the last twenty years. Sharing the insight from his latest UK-wide ...
Go for a unique Manchester afternoon tea on the top floor of the iconic Swan Buildings in Ancoats - home to Swan Kitchens, Back on Track’s social enterprise café.
Swan Kitchens is run by people who have been through problems with alcohol or drugs, offending, homelessness and mental health, and ...
This fun weekday activity will be held in Redisher Woods, Holcombe Brook, just a couple of miles north of Bury.
This foraging event will see us head up the valley through a mixture of native woodland to open pastureland at the top. By moving through a mixture of distinct habitats ...
Not content with just one cheese & cider night, The Moss Cider Project heads closer to home and returns to The Anchor, Rusholme for part two of their exploration into curds, whey and apple-based drinks. Expect a few surprises at this one as Dan takes you beyond cider and shares his ...
Are you ready for the ultimate Hawksmoor meal? As part of MFDF, Hawksmoor are introducing their new six course tasting menu: Feast of Beasts. This special menu is a true celebration of beef with dishes including Ox Bone Tea with Bread and Dripping, Txojitxu Beef Ham and Pickled Carrots, Tartare ...
Goatober is the UK’s month-long celebration of goat meat, making use of male billy goats, who to date have been euthanised at birth as a waste product of the dairy industry. During October, restaurants nationwide are putting a goat dish pride of place on their menus to urge diners ...
An evening dedicated to fine food and drink at the Second Floor, showcasing the very best of Harvey Nichols Manchester. We’ve got something to please all your foodie appetites with tasting stations from the best of our suppliers, guest talks and live cooking demonstrations from our Second Floor Chefs ...
Our 20th Birthday MFDF extravaganza promises an extra special line up in collaboration with Manchester’s most talented chefs, operators ...
Award-winning cookery author and entrepreneur Ella Mills will be appearing at this year’s Festival.
