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Welcome to the Manchester Food & Drink Festival 2018

Festival Hub Tuesday 3rd October

Events

The Anthologist Mixology Class

The Anthologist Mixology Class

Ever wanted to create and shake your own cocktails? Learn how and, of course, have a taste or two, at one of our very special mixology classes. Let our mixology team talk you through ingredients, menus and the history of cocktail making, so you'll learn a thing or two ...

Wednesday 3rd October 18:00 at The Anthologist, M2 3DE

'A Trip to Brazil’ with Fazenda’s Francisco Martinez

'A Trip to Brazil’ with Fazenda’s Francisco Martinez

Fazenda's exec chef, Francisco Martinez - formerly at the five-time winner of Best Restaurant in the World El Bulli - has designed a one-off menu exclusively for MFDF. Guests can expect an avant-garde dining experience that showcases Brazilian food at its best - an eight-course menu paired with four wines from Brazilian ...

Wednesday 3rd October 19:30 at The Dining Dome, M25DB

Street Food

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Love is Churros

Love is Churros

Authentic, freshly made Spanish churros with hot chocolate dipping sauce. 

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

festival offers

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