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Festival Hub Chefs

29th September

Simon Shaw's Spanish Pop Up Feast

Simon Shaw's Spanish Pop Up Feast

The founder/chef Patron of El Gato Negro will be hosting a truly authentic Spanish Pop Up feast including modern and traditional Spanish flavours and techniques.

Tickets on sale soon.

Friday 29th September 19:00 at Festival Hub, M2 5DB

3rd October

Aiden Byrne Festival Banquet

Aiden Byrne Festival Banquet

Festival favourite and one of Manchester’s most revered food celebrities, Aiden Byrne will be staging a 6-course tasting menu and wine flight at Manchester House.

Tickets on Sale soon. 

Tuesday 3rd October 19:00 at Manchester House , M3 3BZ

SUGO PASTA KITCHEN COMES TO MANCHESTER

SUGO PASTA KITCHEN COMES TO MANCHESTER

A special one off event with the founders of Sugo Pasta Kitchen. Alex, Jonny & Michael will showcase what they’re bringing to Manchester in early 2018 when they launch their second neighbourhood restaurant in Ancoats.

Tuesday 3rd October 19:00 at Festival Hub, M2 5DB

5th October

Hispi meets the Unabombers

Hispi meets the Unabombers

A collaboration between food and drink innovator, Gary Usher, and club alchemists turned restauranteurs The Unabombers, this huge banquet come food party will bring together 2 of the hottest food brands in the north – The Refuge and Hispi – along with club pioneers The Unabombers.

Tickets on sale soon. 

Thursday 5th October 19:30 at Mayfield Depot , M1 2QF

Matt Nutter's Vegan Banquet

Matt Nutter's Vegan Banquet

Allotment is one of the most exciting culinary destinations to hit Greater Manchester and its rave reviews are testament to the talents of Matt Nutter and his team.

 The vegan banquet will give an insight into just how delicious the menu is using locally sourced, high quality vegan and gluten ...

Thursday 5th October 19:30 at Festival Hub, M2 5DB

6th October

Wine and beer tasting with food pairing by Reserve and Cloudwater

Wine and beer tasting with food pairing by Reserve and Cloudwater

BBC star and founder of Reserve winesKate Goodman meets Cloudwater Beer extraordinaire, Paul Jones. One of the key figures behind Manchester’s micro beer boom, Paul will be teaming up with Kate for the first time to host a fascinating evening exploring the cultural and gastronomic differences between wine and ...

Friday 6th October 19:00 at Festival Hub, M2 5DB

7th October

Thomasina Miers: Cookery Demo & Book Signing

Thomasina Miers: Cookery Demo & Book Signing

Thomasina will be live at the Festival Hub Cookery Theatre performing a cookery demo and signing copies of her new book ‘Home Cook by Thomasina Miers’.

Saturday 7th October 12:00 at Festival Hub, M2 5DB

Nisha Katona: Cookery Demo & Book Signing

Nisha Katona: Cookery Demo & Book Signing

Owner of Mowgli restaurants, TV personality and Food Writer, Nisha Katona will be sharing her skills at her first MFDF cookery demo, and will be signing copies of her new book ‘The Spice Tree’.   

Saturday 7th October 12:00 at Festival Hub, M2 5DB

Kwoklyn Wan: Cookery Demo & Book Signing

Kwoklyn Wan: Cookery Demo & Book Signing

Brother of stylist and foodie, Gok Wan, Kwoklyn will be coming to Manchester to demonstrate recipes from his new cookery book Chinese Soul Food and signing copies afterwards.  

Saturday 7th October 12:00 at Festival Hub, M2 5DB

Aiden Byrne: Demo & Book Signing

Aiden Byrne: Demo & Book Signing

Festival favourite and one of Manchester’s most revered food celebrities, Aiden Byrne will be launching his new book at the Festival Hub with a live cookery demo.

Saturday 7th October 12:00

Thomasina Miers: Day of the Dead

Thomasina Miers: Day of the Dead

Forget the infamous "Spectre" opening scene, Thomasina Miers, the red hot Mexican food entrepreneur, brings a new gastro take on the infamous ‘Day of the Dead’ with a Mexican banquet every bit as fantastical as the venue in which it’s taking place.

Tickets on sale soon. 

Saturday 7th October 19:00 at Mayfield Depot , M1 2QF

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