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Hispi meets The Refuge by Volta

Hispi meets The Refuge by Volta

Thursday 5th October 19:30 at Mayfield Depot , M12 6HR Price: £55

A unique food, drink and music collaboration between bistro entrepreneur Gary Usher of Hispi and DJ duo turned restaurateurs, Justin Crawford and Luke Cowdrey, will take place as part of MFDF on Thursday 5th October at The Mayfield.

This casual banquet offers its guests a totally unique dining experience, as music and food come together to create an amazing event with distinctive dishes that Gary, Justin and Luke are renowned for.

Gary will be joined by his Hispi Head Chef, Richard Sharples, to cook up a ‘tear and share’ menu, including gin cured sea trout, apple, kohlrabi, fennel and creme fraiche, whole chargrilled leg of lamb and dark chocolate pate and cratedigger ice cream, hazelnut granola.  

Everyone will be on their feet dancing as the Unabombers DJ throughout, with the evening culminating with a typically lively set from the duo. Be prepared for a high-octane night!

Full menu

Starter - Gin cured sea trout, apple, kohlrabi, fennel, and crème fraiche

Main course - Whole chargrilled lamb with Sharpe’s Express potato and chive salad, Chargrilled cauliflower, yoghurt, pumpkin seeds, lemon and parsley, White cabbage and anchovy, Green sauce 

Dessert - Dark chocolate pate, cratedigger ice cream, hazelnut granola

Veggie Option

Starter: Chargrilled carrot, puffed barley creme fraiche and smaoked garlic honey

Main course: Whole roasted squash, ricotta and dukkha

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Event Location / Venue

Mayfield Depot

Mayfield Depot,
Temperance Street,

Manchester M12 6HR


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