Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
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Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Traditional Cypriot food made using locally sourced ingredients.
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Traditional Cypriot food made using locally sourced ingredients.
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
A local independent delicatessen who will be serving authentic Mexican street food
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Traditional Cypriot food made using locally sourced ingredients.
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
A local independent delicatessen who will be serving authentic Mexican street food
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Traditional Cypriot food made using locally sourced ingredients.
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
A local independent delicatessen who will be serving authentic Mexican street food
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Traditional Cypriot food made using locally sourced ingredients.
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
A local independent delicatessen who will be serving authentic Mexican street food
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Traditional Cypriot food made using locally sourced ingredients.
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
A local independent delicatessen who will be serving authentic Mexican street food
Thursday 3rd October 20:15 at Festival Hub - Cathedral Gardens, M4 3BG
Saturday 5th October 13:00 at Festival Hub - Cathedral Gardens, M4 3BG