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Festival Hub Street Food

27th September

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Thursday 2nd August at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Thursday 2nd August at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries we have visited and fallen in love with.

Thursday 27th September - Thursday 2nd August

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

28th September

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

29th September

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

30th September

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

1st October

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

2nd October

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Beefy Boys

The Beefy Boys

Award winning dirty-style burgers and BBQ

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Thursday 2nd August at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Thursday 2nd August at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries we have visited and fallen in love with.

Thursday 27th September - Thursday 2nd August

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

3rd October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Nasi Lemak

Nasi Lemak

Malaysian street food with dishes inspired by the owner's hometown of Penang. Don't miss their signature fried chicken named after that city.

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Love is Churros

Love is Churros

Authentic, freshly made Spanish churros with hot chocolate dipping sauce.

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

4th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

5th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

6th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

7th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Nasi Lemak

Nasi Lemak

Malaysian street food with dishes inspired by the owner's hometown of Penang. Don't miss their signature fried chicken named after that city.

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Love is Churros

Love is Churros

Authentic, freshly made Spanish churros with hot chocolate dipping sauce.

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

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