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Cathedral Gardens Hub and Across The City
Welcome to the Manchester Food & Drink Festival 2019

Festival Hub Street Food

26th September

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

27th September

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

28th September

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

29th September

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

30th September

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

1st October

Doughology

Doughology

Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Los Curros Amigos

Los Curros Amigos

Deliciously fresh churros served with their famously rice Begian chocolate sauce.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The English Indian

The English Indian

Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.  

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Dim Sum Su

Dim Sum Su

Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Coffika

Coffika

Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

#Cookie Dough

#Cookie Dough

Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Humble Kitchen

The Humble Kitchen

Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

Vegan Fried Chicken

Vegan Fried Chicken

An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

The Ottö-Men

The Ottö-Men

Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

 Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Thursday 26th September - Tuesday 1st October at Festival Hub - Cathedral Gardens, M4 3BG

2nd October

Grandad’s Sausages

Grandad’s Sausages

Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Señor Paella

Señor Paella

Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Golden Nugget

Golden Nugget

This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Baratxuri

Baratxuri

Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Love is Churros

Love is Churros

Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Proove

Proove

Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Parmogeddon

Parmogeddon

Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Thanks A Latte

Thanks A Latte

A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Backs Deli

Backs Deli

A local independent delicatessen who will be serving authentic Mexican street food

Wednesday 2nd - Sunday 6th October

3rd October

Grandad’s Sausages

Grandad’s Sausages

Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Señor Paella

Señor Paella

Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Golden Nugget

Golden Nugget

This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Baratxuri

Baratxuri

Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Love is Churros

Love is Churros

Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Proove

Proove

Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Parmogeddon

Parmogeddon

Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Thanks A Latte

Thanks A Latte

A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Backs Deli

Backs Deli

A local independent delicatessen who will be serving authentic Mexican street food

Wednesday 2nd - Sunday 6th October

4th October

Grandad’s Sausages

Grandad’s Sausages

Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Señor Paella

Señor Paella

Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Golden Nugget

Golden Nugget

This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Baratxuri

Baratxuri

Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Love is Churros

Love is Churros

Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Proove

Proove

Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Parmogeddon

Parmogeddon

Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Thanks A Latte

Thanks A Latte

A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Backs Deli

Backs Deli

A local independent delicatessen who will be serving authentic Mexican street food

Wednesday 2nd - Sunday 6th October

5th October

Grandad’s Sausages

Grandad’s Sausages

Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Señor Paella

Señor Paella

Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Golden Nugget

Golden Nugget

This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Baratxuri

Baratxuri

Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Love is Churros

Love is Churros

Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Proove

Proove

Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Parmogeddon

Parmogeddon

Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Thanks A Latte

Thanks A Latte

A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Backs Deli

Backs Deli

A local independent delicatessen who will be serving authentic Mexican street food

Wednesday 2nd - Sunday 6th October

6th October

Grandad’s Sausages

Grandad’s Sausages

Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Señor Paella

Señor Paella

Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Golden Nugget

Golden Nugget

This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Baratxuri

Baratxuri

Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country. 

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Love is Churros

Love is Churros

Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Proove

Proove

Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Parmogeddon

Parmogeddon

Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Thanks A Latte

Thanks A Latte

A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.

Wednesday 2nd - Sunday 6th October at Festival Hub - Cathedral Gardens, M4 3BG

Backs Deli

Backs Deli

A local independent delicatessen who will be serving authentic Mexican street food

Wednesday 2nd - Sunday 6th October

Bookatable
Stephenson
Boutinot Wines
Roomzzz
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