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Welcome to the Manchester Food & Drink Festival 2018

Festival Hub Street Food

27th September

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

28th September

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

29th September

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

30th September

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

1st October

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

2nd October

Chaat Cart

Chaat Cart

Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Los Churros Amigos

Los Churros Amigos

Deliciously fresh churros served with their famously rich Belgian chocolate sauce. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Diamond Dogs

Diamond Dogs

They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

The Ottomen

The Ottomen

Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cottonopolis

Cottonopolis

'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza. 

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Cyprus Kouzina

Cyprus Kouzina

Traditional Cypriot food made using locally sourced ingredients

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Doughology

Doughology

Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Big Lebowski

Big Lebowski

Classic Philly cheese steaks made various ways, Classic, Korean,  Jerk plus fries and fresh lemonade

Jerk plus fries and fresh lemonade

Thursday 27th September - Tuesday 2nd October at Festival Hub, M2 5DB

Tampopo

Tampopo

Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...

Thursday 27th September - Tuesday 2nd October

Vive La Crepe

Vive La Crepe

Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.

Thursday 27th September - Tuesday 2nd October

3rd October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Love is Churros

Love is Churros

Authentic, freshly made Spanish churros with hot chocolate dipping sauce. 

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

4th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

5th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

6th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

7th October

Cafe Cannoli

Cafe Cannoli

Freshly filled traditional cannoli, made with the finest Sicilian ingredients.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Proove

Proove

They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Knuckle Sandwich Co

Knuckle Sandwich Co

A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Baratxuri

Baratxuri

The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Beastro

Beastro

Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Bundobust

Bundobust

Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials. 

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Rockin Buddha

Rockin Buddha

Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Waffle Island

Waffle Island

Sweet and savoury bubble waffles and coconut macaroons.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

MCR Coffee

MCR Coffee

Independently owned and run company that sells freshly ground coffee and crepes.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Love is Churros

Love is Churros

Authentic, freshly made Spanish churros with hot chocolate dipping sauce. 

Wednesday 3rd October - Tuesday 7th August at Festival Hub, M2 5DB

Grandad's Sausages

Grandad's Sausages

It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

Salvis

Salvis

A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

The Melted Cheese Hut

The Melted Cheese Hut

Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.

Wednesday 3rd - Sunday 7th October at Festival Hub, M2 5DB

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