Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Festival Hub Street Food
26th September
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
27th September
Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
28th September
Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
29th September
Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
30th September
Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
1st October
Doughology
Freshly made Neapolitan wood-fired pizza using the best quality authentic ingredients
Los Curros Amigos
Deliciously fresh churros served with their famously rice Begian chocolate sauce.
The English Indian
Homemade classic fast food dishes such as fish and chips or halloumi and chips with an Indian twist.
Dim Sum Su
Leading the Dim Sum revolution, street vendor of the finest, freshest Dim Sum food - steamed buns, spring rolls, savoury dumplings, plus a whole lot more.
Coffika
Fika is a Swedish custom, a kind of social coffee break where people gather to have a convivial cup of coffee or tea and a few nibbles. It is the inspiration for this caffeine-fuelled operator.
#Cookie Dough
Signature cookie dough with a range of yummy toppings is freshly baked, emerging with a crispy outer layer and a gooey inside you need a spoon to eat and enjoy.
The Humble Kitchen
Lancashire based, specialising in gourmet Angus steak burgers with locally sourced meat from Chorley butchers J McRobb.
Tampopo
Pan Asian street food and signature dishes from across East Asia, inspired by the owners travelling experiences.
Vegan Fried Chicken
An alternative chicken experience using their own house made seitan dough, dunking it in a secret dredge and deep frying it. Served with sides inspired by the American Deep South.
The Ottö-Men
Contemporary Middle Eastern and Med cuisine that has evolved from dynamic duo James and Nick's love of great food. Not just meat-based, their constantly changing menu is veggie and vegan-friendly too. The Ottö-Men are passionate abut the environment so bio packaging and non-GMO comes as standard.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
2nd October
Grandad’s Sausages
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Señor Paella
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
Golden Nugget
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Baratxuri
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
Love is Churros
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Proove
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Parmogeddon
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
Thanks A Latte
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Vive La Crepe
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
Backs Deli
A local independent delicatessen who will be serving authentic Mexican street food
3rd October
Grandad’s Sausages
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Señor Paella
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
Golden Nugget
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Baratxuri
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
Love is Churros
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Proove
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Parmogeddon
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
Thanks A Latte
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Vive La Crepe
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
Backs Deli
A local independent delicatessen who will be serving authentic Mexican street food
4th October
Grandad’s Sausages
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Señor Paella
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
Golden Nugget
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Baratxuri
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
Love is Churros
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Proove
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Parmogeddon
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
Thanks A Latte
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Vive La Crepe
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
Backs Deli
A local independent delicatessen who will be serving authentic Mexican street food
5th October
Grandad’s Sausages
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Señor Paella
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
Golden Nugget
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Baratxuri
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
Love is Churros
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Proove
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Parmogeddon
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
Thanks A Latte
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Vive La Crepe
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
Backs Deli
A local independent delicatessen who will be serving authentic Mexican street food
6th October
Grandad’s Sausages
Gourmet banger purveyors still going strong 50 years after Grandad Bernard founded the business in Bury. Going with the times, expect global flavours alongside old favourites.
Señor Paella
Partners Fernando and Lesley bring you an authentic taste of Spain with their delicious big pan paellas, chorizo rolls, homemade meatballs in salsa and traditional patatas bravas.
Golden Nugget
This new concept aims to deliver fresh and approachable street food only using high-end techniques and local products. This little gold spec of Manchester street food offers chicken nuggets, tofu nuggets, gourmet wraps, smoked pork hash browns and hand cut chips.
Baratxuri
Basque BBQ specialising in roasting and grilling whole fish and big meat cuts over a wood-fired flame. Meat and fish are sourced both locally and from specialised suppliers in the Basque Country.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients.
Love is Churros
Churros champions, chef Matt and baker Ruth, run their family business from their gorgeous vintage horse box, importing churros flour direct from Spain. In their quest for authenticity - and for the sheer spectacle - they manually pipe the batter into their large fryer.
Proove
Freshly-made wood-fired, topped dough from West Didsbury's favourite pizza joint.
Parmogeddon
Specialising in the chicken “Parmo.” The parmo is an extremely popular takeaway dish native to Middlesbrough and the North East.
Thanks A Latte
A coffee trailer serving speciality tea and coffee with the little side of a Danish pastries or cookie
Vive La Crepe
Bringing a sweet twist to a great French classic, they mix fresh local British produce and spin amazing crepes in front of your eyes.
Backs Deli
A local independent delicatessen who will be serving authentic Mexican street food
