Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Festival Hub Street Food
27th September
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
28th September
Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
29th September
Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
30th September
Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
1st October
Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
2nd October
Chaat Cart
Aaarti Ormsby specialises in South Indian snacks and small plates such as bhel puri, gunpowder fries, homestyle lentil dal and masala dosa that champion British produce.
Los Churros Amigos
Deliciously fresh churros served with their famously rich Belgian chocolate sauce.
Diamond Dogs
They sell handmade frankfurters fashioned in Salford with free range pork, seasoned with paprika, mustard and garlic. Made with traditional natural lamb casings and smoked over English fruit woods in a method unique in the hot dog industry.
The Ottomen
Contemporary Ottoman and Mediterranean-inspired cuisine created with passion.
Cottonopolis
'Japanese Junk Food' from the Northern Quarter bar, once again shortlisted for best in the city. From a kitchen that really understands Oriental street food from tempura to gyoza.
Cyprus Kouzina
Traditional Cypriot food made using locally sourced ingredients
Doughology
Neopolitan style woodfired pizzas, made using the best quality ingredients to top our own double-prooved pizza bases.
Big Lebowski
Classic Philly cheese steaks made various ways, Classic, Korean, Jerk plus fries and fresh lemonade
Jerk plus fries and fresh lemonade
Tampopo
Pan Asian street food and signature dishes from across East Asia, with a fantastic variety of textures and flavours taken from the various cuisines of the countries Tampopo's creators have visited and fallen in love with - from the bustling street markets of Bangkok, the hawker stalls of Singapore and ...
Vive La Crepe
Bringing a sweet twist to a great French classic, mixing fresh local British produce and spinning amazing crepes in front of your eyes.
3rd October
Cafe Cannoli
Freshly filled traditional cannoli, made with the finest Sicilian ingredients.
Proove
They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.
Knuckle Sandwich Co
A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf.
Baratxuri
The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival.
Beastro
Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie.
Bundobust
Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials.
Rockin Buddha
Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.
Waffle Island
Sweet and savoury bubble waffles and coconut macaroons.
MCR Coffee
Independently owned and run company that sells freshly ground coffee and crepes.
Love is Churros
Authentic, freshly made Spanish churros with hot chocolate dipping sauce.
Grandad's Sausages
It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.
Salvis
A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.
The Melted Cheese Hut
Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.
4th October
Cafe Cannoli
Freshly filled traditional cannoli, made with the finest Sicilian ingredients.
Proove
They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.
Knuckle Sandwich Co
A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf.
Baratxuri
The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival.
Beastro
Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie.
Bundobust
Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials.
Rockin Buddha
Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.
Waffle Island
Sweet and savoury bubble waffles and coconut macaroons.
MCR Coffee
Independently owned and run company that sells freshly ground coffee and crepes.
Grandad's Sausages
It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.
Salvis
A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.
The Melted Cheese Hut
Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.
5th October
Cafe Cannoli
Freshly filled traditional cannoli, made with the finest Sicilian ingredients.
Proove
They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.
Knuckle Sandwich Co
A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf.
Baratxuri
The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival.
Beastro
Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie.
Bundobust
Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials.
Rockin Buddha
Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.
Waffle Island
Sweet and savoury bubble waffles and coconut macaroons.
MCR Coffee
Independently owned and run company that sells freshly ground coffee and crepes.
Grandad's Sausages
It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.
Salvis
A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.
The Melted Cheese Hut
Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.
6th October
Cafe Cannoli
Freshly filled traditional cannoli, made with the finest Sicilian ingredients.
Proove
They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.
Knuckle Sandwich Co
A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf.
Baratxuri
The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival.
Beastro
Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie.
Bundobust
Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials.
Rockin Buddha
Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.
Waffle Island
Sweet and savoury bubble waffles and coconut macaroons.
MCR Coffee
Independently owned and run company that sells freshly ground coffee and crepes.
Grandad's Sausages
It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.
Salvis
A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.
The Melted Cheese Hut
Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.
7th October
Cafe Cannoli
Freshly filled traditional cannoli, made with the finest Sicilian ingredients.
Proove
They're just two guys that love pizza. But not just any pizza... great Napoli-style pizza. And they want everyone to enjoy great pizza too.
Knuckle Sandwich Co
A meaty new venture from those crazy guts behind Diamond Dogs. Expect the likes of Philly cheese steak and jerk pork meatloaf.
Baratxuri
The 2017 Manchester Food and Drink Awards Casual Restaurant of the Year (with chef Rachel Stockley nominated in best chef category this year) brings its Basque pintxos to the Festival.
Beastro
Gourmet burgers made from immaculately sourced meat from the team behind the Spinnigfields Left Bank eaterie.
Bundobust
Manchester's Restaurant of the Year 2017 with their winning combo of Indian veggie snacks and craft beer show their street credentials.
Rockin Buddha
Chinese vegan street food that ticks lots of healthy boxes and is also quite delicious.
Waffle Island
Sweet and savoury bubble waffles and coconut macaroons.
MCR Coffee
Independently owned and run company that sells freshly ground coffee and crepes.
Love is Churros
Authentic, freshly made Spanish churros with hot chocolate dipping sauce.
Grandad's Sausages
It's 50 years since Grandad Bernard set the standard for this family-run Bury banger business. These days the artisan flavours can be global, but don't neglect the award winning pork and Bury black pudding (naturally) sausage.
Salvis
A taste of Southern Italy from the city centre indie chain that prides itself on its authentic sourcing adds a touch of Dolce Vita to the street food scene.
The Melted Cheese Hut
Classic cheese dishes with a modern twist including gourmet toasties and melted cheese sides.
