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Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.
The olive trees are of the Nocellara cultivar, arguably one of the world’s finest varieties, were planted more than a century ago, and are still tended organically today without the use of any pesticides or artificial irrigation systems.
The MFDF Awards took place on Monday (Monday 26th September) with 17 award winners announced from food and drink establishments ...
We are delighted to announce this year’s MFDF award nominees. There are 113 nominees shortlisted across 16 award categories ...
Calling all Manchester food traders! Applications are now open to trade at MFDF22 and we'd love to hear from ...
![ARTISAN FOOD MARKET [ 29th - 2nd OCTOBER ]](/media/uploads/2022/07/22/DSC03254_1_jpg_215x195_crop-center_q85.jpg)
Thursday 29th September - Sunday 2nd October at Festival Hub - Cathedral Gardens, M4 3BG
