Eden Bar and Restaurant
Starter
Portobello mushroom topped with crumbly Lancashire
Duck egg with English asparagus soldiers
Pea & ham soup with warm bread
Main Course
Toad in the hole with caramelized onion gravy
Fish & Chips: Ginger beer battered seabass served with handcut chips, minted mushy peas & fresh tartar sauce
Lancashire Hotpot with pickled red cabbage
Spiced Lentil Shepherds Pie (v) topped with sweet potato mash
Dessert
Rhubarb & pear crumble ice cream
Cranberry Roly – Poly with vanilla custard
Rice pudding and raspberry compote
3 Brazil Street, M1 3PJ.