MC Cafe Bar and Grill
Starters
slow cooked brisket - tarragon coleslaw, pickled radish
Treacle cured salmon - whipped horseradish & caper berries
Light spinach & potato soup - cracked mustard and herbs
Mains
Charred hanger steak - hand cut fries, dried tomato & watercress
Saffron marinated dourade - chilli linguini, parsley cream
Tapenade risotto - basil, blush tomatoes & cress
Desserts
mint crème brulee - chocolate genache and cookies
Black sticks 'velvet' blue cheese - poached pear, candied walnuts
pistachio polenta cake - berry puree, praline Chantilly
107, Piccadilly, M1 2DB
