Choice Restaurant
Choice
Main courses
Corned Beef Hash Hereford Beef Brisket Corned Beef Hash with Potato Scallops, Fried Egg, Pickled Red Cabbage and Brown Sauce Gravy
Lancashire Hotpot Traditional Lancashire Hotpot with slow braised Neck of Lamb, Root Vegetables and Potatoes served with Pickled Red Cabbage
Fish and Chips Beer and Dill Battered Fish with homemade Mushy Peas, handcut triple cooked Chips and Tartare Sauce
Confit Duck Twelve hour Confit Duck Leg on a White Bean Cassoulet
Cheese and Onion Pie (V) Sandhams Lancashire Cheese, Potato and Onion Pie served with Greens and Mash
Desserts
Custard Tart Traditional Custard Tart served with Raspberry Coulis
Bread and Butter Pudding Homemade Bread and Butter Pudding with Chantilly Cream
English Cheeses Duo Selection of English Cheeses served with homemade Chutney and English Cheese Biscuits
Glass of Wine
Your choice of a 125ml glass of Robertson’s Sauvignon Blanc or Five Foot Track Chardonnay or Robertson’s Merlot or Five Foot Track Shiraz