Blue Pig Cocktail Bar
The Northern Quarter’s vintage inspired Blue Pig bar and restaurant will be selling bespoke cocktails for the duration of the Festival.
Housed in their own special Blue emporium, Festival goers can choose from a host of cocktails includinga fruity Festival Fizz (gin, blueberries, mint, lemon, ginger ale) and basil bramble (gin, crème de cassis, lemon) as well as the famous ‘Pig’s Irish Lemonade’ (Jameson’s, Triple Sec, lemon).
We love wine. You love wine. So let’s get together.
Meet Vin Van Voom, a stylish mobile wine bar bringing high quality wines and fizz, uniquely sourced by their very own wine expert, to where it’s needed most...the Manchester Food & Drink Festival.
Their wines are a bit special, sourced from independent vineyards, chosen for drinkability, sophistication and value for money, served with smiles, passion and expertise.What’s more, they bring you all this in a retro 50’s-styled trailer, a vision in polished metal so distinctive and fascinating you’ll want to see what’s going on. And worry not if you don’t know your Asti from your Malbec – they’ll help you choose exactly the right wine for you, even wine connoisseurs will be excited and intrigued by what’s on offer.So, if good wine is your idea of a good time, if you fancy just a glass or want to indulge with a full bottle, comeand experience a little Vin Van Voom......Bottles of pleasure, with bucketfuls of style.
Hip Hop Chip Shop – Salford
Untraditional fish and chips from the lively, entertainingand imaginative Hip Hop Chip Shop
Los Churros Amigos – Oxford
Enjoy delicious churros and melted Belgian chocolate froma hand-crafted stall made out of reclaimed timber.
Fundi Pizza – London
Brothers Charlie and Rory Nelson built their own wood-fired pizza oven from scratch
Mumma Schnitzel – Manchester
Created by a food-obsessed couple, all ingredients are locally sourced, including free range chicken from Styal.
Fair Game – Wirral, Merseyside
Locally-sourced game with a street food twist. This ethical choice serves refined flavours with a laidback demeanour.
Chaophraya – Manchester
A finer twist on traditional Thai Street Food. The dishes on offer include spicy and not so hot options.
Alberts Chop House – Manchester
Tuck into the best of British pub food freshly prepared onsite with local ingredients, such as corned beef hash.
Dirty Dogs – Manchester
Dirty dogs are all about the finest Frank’s and the tastiest toppings with a minimum 94% meat content and none of those nasty bits you’ll find in your average hot dog. (So not so dirty!
Crêpe Lucette – Lincolnshire
Trained in Brittany, the crêpe capital of the world, Crêpe Lucette offers a scrumptious piece of history with delicateand delicious gluten free and wheat free crêpes.
V Fresh – Stockport
Fresh, quick and tasty Vegetarian Society Approved street food for all – here, there and everywhere! They mix and blend a variety of ingredients and flavours to create wraps, individual pots, gourmet vegetarian burgers and hot dogs.
Spilt Milk – Chorlton
Enjoy proper coffee and a full hot drinks menu including innovative hot chocolates, choice of teas and flavoured syrups plus homemade cakes and baked treats and a tasty selection of filled and freshly toasted bagels.
Reds True BBQ – Manchester
Choose from ribs, pulled pork, brisket or chicken. Choose Red and be saved from the sacrileges of mediocre meat, sloppy sides and disappointing drinks. Find born again barbecue and join their faithful flock.
Jolly Waggoner - Preston
Welcome to the supercharged street scran circus that loves surprises. Breakfast, lunch and dinner are all catered for including vegans. Good made with a smaller footprint with a bigger punch.
Splended Sausage Co – Manchester
Enjoy bespoke hot dogs and sides from one of Manchester’s finest new food vendors.
Roadrunner – Yorkshire
RoadRunner is a good old English artisan serving pies with mash, onions, gravy and peas.
Fire and Salt – Manchester
Marinated meats are slow-cooked over wood and charcoal in a hand-built barbecue smoker. That’s what Fire and Salt BBQ Co. is all about: everything is inspired by traditional Southern barbecue and the best smoky flavours. Look out for handmade rubs and sauces. Bare bones barbecue,done right
Lucha Libre – Manchester
Lucha Libre is a new Mexican Street Food concept that serves authentic Mexican food with a contemporary twist.
Piggie Smalls – Manchester
Handmade home smoked hot dogs topped with pulled pork, smoked beef chilli, chilli jams, candied bacon and all manner of good stuff.
Churros Susanna – Birmingham
Very funky stall which sells authentic Spanish Churros and chocolate. Vegan friendly, waffle style sticks served with a pot of warm dipping chocolate, sugar and cinnamon.
Fire and Slice – Stone
Freshly prepared artisan wood fired pizza cooked in a clay oven. The menu changes with the seasons and examples of fabulous pizzas include a classic Margherita, made with mozzarella, tomato and fresh basil and The Bomba (Calabrese Salami, fresh chillies and a secret spicy sauce).
Pancake Corner – Manchester
Serving a range of mouthwatering sweet and savoury pancakes made fresh, in Manchester. They’d love to flip their pancakes for you !
Tampopo - Manchester
The spicy menu includes the best street food and signature dishes from across East Asia, faithful reproductions of classics free from gimmickry and interpretation.
Mei Mei - London
Enjoy Chinese comfort food and the UK’s first Jian Bing - Chinese crepes, flipped fresh to order, filled with fresh herbs, veg, blended Chinese sauces and roasted meats in homemade marinades.
Viet Shack – Manchester
This MFDF Awards shortlistee sells the freshest Vietnamese– inspired wraps, baguettes and coolers. A must try.
The Mac Factory – London
Epically cheesey pasta based dishes from the heart of Camden Lock. Including truffled options.