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MFDF FREE Masterclasses are here at the Hub
Join us from Friday in the brand new Festival Masterclass Marquee for interactive lessons in culinary wizardry from the best Manchester talent.
This is a chance to learn some new skills that will help you broaden your kitchen repertoire, all in the bustling setting of the hub. Up close and personal, as well as informal and interactive, our new look masterclasses are intended to be a fresh, new, and ultra useful take on the 'festival cookery demo format'.
Friday 27th
Tackling the 'Barriers of Healthy Eating' by Ruth Goulding from Health Roots at 12pm
Simple Shellfish Masterclass 'Oyster, Scallops, Cockles and Mussles - The Basics'
by Mary-Ellen McTague of Aumbry Restaurant at 1pm
Pastry Masterclass 'Marshmallow Tea Cakes'by Kerrie Hacquoil of Harvey Nichols at 2pm
'Cupcake Bouquet' with Sarah Wilson form Hey Little Cupcake at 3pm
'Sausage Making from Scratch' by James Taylor of Bobbys Bangers at 4pm
Cocktail Masterclass 'A Lesson in Alchemy' by Stephen Brown of The Alchemist at 5pm
Sat 28 Sep
Fish Masterclass 'How to Dress a Mackerel'
by Mike Jennings of Grenache Restaurant at 12.30pm
Kids Pizza Masterclass 'Kids Pizza Perfection' by The Gusto Team at 1pm
'Whirlwind Gin & Cocktails' by Drinks Enthusiast Dave Marsland at 4pm
Sun 29 Sep
Fish Masterclass 'How to Gut a Fish and Turn it in to Sushi' by Matt Horsfield of Harvey Nichols Brasserie at 12.30pm
Buffalo Mozzarella Masterclass 'How to Master Mozza' by Salvi's Mozzarella Bar at 1pm
Dim Sum Masterclass 'Doing Dumplings' by Harry Yeung of Yang Sing at 2pm
Signature 'Late Autumn Offerings & Ox in Coal Oil' by The Frenchs' Chef Adam Reid at 3pm
'Pasta Making' & Cocktail Race with Martin Cordwell from Didsburys Cibo at 4pm
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Posted on 25 September 2013
